In addition to protein, fat, carbohydrate, and vitamins, there are other

elements which the body requires to maintain chemical equilibrium, and
for the proper maintenance of organic functions
In addition to protein, fat, carbohydrate, and vitamins, there are other
elements which the body requires to maintain chemical equilibrium, and
for the proper maintenance of organic functions. These are the fruit and
vegetable acids and inorganic salts, especially lime, phosphorus, and
iron. These substances are usually supplied, in ample amounts, in a
mixed diet, containing a variety of fruits and vegetables and an
adequate amount of milk and cream. Potatoes, feared by some in acid
condition (such as gout), are actually valuable because of their
alkalinity.


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